An Internship Program, New Restaurants, and 2,210 pounds of citrus
If you’ve been reading along, you know that this month has been very busy and exciting as we launched our first ever Serve Session! The first week was a lot of fun, and we welcomed our newest intern, Amanda, over the weekend. We continue to receive applications for our spring and summer 2018 sessions, and […]
An Internship Program, New Restaurants, and 2,210 pounds of citrus Read More »
